Sample Menus

Menu #1

"Elegant Comfort"

Fruit Skewers

Served with Honey-Vanilla Yogurt Sauce

Potato Croquettes

w/Bacon, Cheddar & Scallions

Reuben Sliders

Dinner

Oven Roasted Chicken Breast

w/Garlic Sage Stuffing & Drizzled with Bacon Mushroom Sauce

Roasted Portobello Mushroom

Stuffed w/Root Vegetables & Topped with Mushroom Veloute`

(Gluten Free/Vegetarian-can be Vegan Upon Request)

Risotto de Parma

Sautéed Vegetables 


Menu #2

Jalapeno Lime Hummus & House Salsa

Served w/House Corn Chips

Mini Shrimp Tostadas

~Roasted Garlic Black Beans, Cotija, Finely Shredded Cabbage & Pico de Gallo

Dinner

Chicken Black Bean Stuffed Poblanos

Authentic Red Chile Shredded Beef Enchiladas

Summer Veg Grilled Burrito

~Roasted Summer Vegetables, Black Beans, Rice, Sautéed Cabbage & Cheddar

Pico de Gallo & Lime Crème Fraiche Served on Side

Spanish Rice

Spicy Mexican Street Corn Salad


Menu #3

Passed Hors D` Oeuvres, Buffet Meal Service & Passed After Hours Hors D` Oeuvres

Very Elegant, Set as a Plated Service & Extended Service Time (This Menu has a 3rd Meal Service "After Hours")

*Duck Poppers

Bacon Wrapped, Cumin Scented Cream Cheese & Jalapeno

(Can Exchange Duck with Chicken if Preferred)

*Grilled Peaches w/Almond-Vanilla Whip

Blackberry & Mint

*Potato Latkes

Sour Cream & Green Onions

Starter

*Blackberry Balsamic Salad

Mixed Greens tossed w/Blackberry Balsamic Vinaigrette

Topped w/Maple-Candied Walnuts, Blackberries, Feta, Mushrooms & Red Onions

Entrée

Option #1

*Braised Beef w/Demi-Glace`

Roasted Garlic Rustic Mash Potatoes & Roasted Brussel Sprouts w/Bacon Lardons

Option #2

*Grilled Rosemary Thyme Bone-In Pork Chops

Lemon-Pea Risotto & Brussel Sprouts w/Bacon Lardons

Option #3 Vegetarian-Dairy Free

*Oven Roasted Portobello Mushroom Stuffed w/Root Veg

Drizzled w/Mushroom Veloute, Lemon-Pea Risotto & Roasted Brussel Sprouts

After Hours

*Bacon Cheeseburger Potato Slider

Fried Potato topped w/Beef Patty, House Special Fry Sauce, Cheddar, Bacon & Onion

*Camembert Spinach Mushrooms

Ricotta w/Roasted Red Peppers, Garlic

*Fruit Skewers