Pricing

We offer true VALUE in Our Service provided. Handcrafted & Customized to YOU! 

Prices listed on Menus vary due to multiple variations for each wedding/event. These prices are merely a guide and by no means are set.

We are a full Commercial Kitchen on wheels. This provides us the opportunity to cook your menu onsite where others cook at one location than keep it hot for transport. We bring the kitchen to you. A few of the many items that affect our quotes include but are not limited to:


*Location ~ Dependent on Distance from our base in Victor and Road Conditions to Site. We must be able to maneuver down roads, driveways and site with 14’ clearance height and minimum of 12’ wide.

*Power ~ Power Required for service is 30-50 AMP service; most commonly a household clothes dryer plug in/large equipment.

*Service Level ~ We offer a variety of service levels to bring your vision of the perfect day to life.

~Food Truck Experience (Curbside)- served directly from our beautiful designed food trailer. There will be a limited number of items for guests to choose from. They order directly from us and pick up food from us at trailer. This is a great service for small to medium sized groups up to 65 guests.

~Buffet Service ~ beautifully designed Buffet with your theme/style in mind when decorating Buffet tables. Our pricing includes high-end disposable plates, utensils and napkins for service that look and feel real. We can upgrade to China, Silverware and Cloth Napkin sets and Glassware. Buffet service is excellent for keeping a great pace for guests. They can eat when and what they want which is excellent for time management. We strive for a comfortably-elegant service that is as laid back or formal as you would like. We can set up a variety of Buffet layouts offering a traditional line service to individual stations for a more upscale feel. For example, an Appetizer table, Salads/Side Dishes, Meat (Carving/Entrée) Station, Dessert Station and Drink Station. Whether you are looking for a Self-Serve Buffet or Staffed Buffet we can provide the service you want.

~Plated Tableside Service ~ this is our most elegant of services. With our experienced staff we bring a 5 Star experience to you. From Passed Hors D`oeuvres and Plated meal service, our service and presentation will impress the most discerning of tastes.

*Date ~ our Peak Season is from June to October. Our weekend event Minimums during Peak Season are $2000 per event. Holiday rates are the same as Peak Season. Under 30 days planning will also be at same rate as Peak Season.

*Multi-service Discount~Book one or more services and receive a discount.

Our Pricing is Straight Forward, No Hidden Fees!

Our Invoices Include- Menu, Service Provided, Service Ware (Plates, Utensils & Napkins), All Equipment for Service, Set-up Fees & Staff for Service in an All-Inclusive Price Per Guest Total

*Catering Contract to be Provided and Signed. Payment of Deposit is Acceptance of Terms Outlined*

Catering Questionnaire

Fill out Catering Questionnaire with as much information as possible to get an accurate quote & custom Menu!​

Catering Questionnaire